Working at St Edward’s

One of the UK’s foremost co-educational boarding and day schools, St Edward’s has a diverse and lively community of about 700 pupils: the boy/girl split is 60%/40%, 15% of pupils are from overseas and 85% of pupils board. The School has approximately 400 employees, just over 100 of whom are teachers.
 
Sixth Formers go on to rigorous courses at a wide range of top universities in the UK and overseas. Read about the latest results and destinations here.
 
Teddies (as the School is affectionately known) is recognised for its exceptionally friendly, cohesive community. Find out more about the School’s atmosphere and ethos here. Read about the benefits of living and working in Oxford here.
 
See school life in action on Teddies TV
 
Before applying for any of the posts below, please read the Overview of the Application Process and other relevant materials in the Useful Links box.

  • Head of Economics

    Closing Date:
    A talented and highly motivated Head of Economics is required for September 2018. The successful applicant would lead a thriving and successful department teaching both A level and IB in the sixth form. The ideal candidate will be a...
  • Graduate Assistants

    Closing Date:
    Full-time positions for one academic year commencing September 2018. We are seeking a number of recent graduates who wish to gain experience working in a successful 13 -18 co-educational boarding school.  These positions are for one academic year and are...
  • School Cleaners

    Closing Date:
    St Edward's is currently recruiting full and part-time School Cleaners to start work as soon as possible. We can be flexible over the number of hours worked per week (starting times are usually 6am or 8.30am) and this can...
  • Food Servery and Plate Wash Assistant

    Food Servery and Plate Wash Assistants Full-time  There are currently several opportunities for Food Servery and Plate Wash Assistants to work in the School’s busy Catering Department.  The Catering Department serves around 2000 meals a day over breakfast, lunch and...